Professional Culinary Arts & Hospitality
Hours
1200 Hours. Approximately 11 months.
Monday – Friday, 8:00 AM – 2:30 PM
Cost
Approximately $5,344
Bookstore
Courses & Clock Hours
| OCP | Course Number | Course Title | Length |
| A | HMV0100 | Food Preparation | 300 hours |
| B | HMV0170 | Cook – Restaurant | 300 hours |
| C | HMV0171 | Chef/Head Cook | 300 hours |
| D | HMV0126 | Food Service Management | 300 hours |
Program Overview
Learn to butcher, bake, sauté, and run any culinary establishment with finesse, from daily hands-on cooking, to serving and presenting. You will complete this program with a year of real-world, hands-on experience, a few certificates and some pretty amazing knife skills.
Industry Certification
- SAFE STAFF
- SERV SAFE Florida Food Service Manager Training
Employment Positions
- Sous chef
- Assistant kitchen manager
- Line cook
- Prep cook
- Bar back
- and more!
