Program: Professional Culinary Arts and Hospitality
Learn to be a world-class chef while gaining a year of work related experience.
Length: 1200 hours (11 months)
Total Cost: $4,711
Instructor: Chef Derek Stone
Class Hours: 8:00am-2:30pm
Industry Certifications Recommended:
Florida Food Service Manager Certified Culinarian
National Restaurant Association Educational Foundation
National Registry of Food Safety Professionals
Employee Food Handler Training
Fee and Tuition Information:
Students pay a $45 non-refundable application fee per program enrollment.
Some students may be required to pay a $30 Applied Academic for Adult Education fee.
Tuition based on Florida Residency.
Tuition fees are subject to change to comply with state guidelines.
Please visit https://fafsa.ed.gov for information on the Pell Grant
This is a disclosure statement of costs. All prices are approximate and subject to change. This statement is to be used for informational purposes only. Actual costs, fees and expenses are to be verified by the Bookkeeping Office.
Have questions? Contact us or call (239) 574-4440.